Description

Callebaut White Chocolate Callets 28% is a versatile ingredient that can be used in a variety of dessert applications. It provides a smooth, creamy texture and a rich, sweet flavor. It is perfect for creating chocolate decorations such as curls, shavings, or molded shapes to decorate cakes, cupcakes, and pastries. Additionally, it can be used to coat truffles, pralines, and other confections, offering a glossy finish. When combined with cream, it makes a smooth white chocolate ganache for fillings, toppings, or glossy layers in desserts. White chocolate callets can also be incorporated into cookie dough, cakes, or muffins for added sweetness and creamy flavor. Melted, it enhances the texture and flavor of chocolate mousse or panna cotta, and can be mixed with fruits, nuts, or other toppings to create delicious chocolate bark. It can also be melted for a creamy fondue, perfect for dipping fruits, marshmallows, and other treats. Finally, it can be incorporated into ice cream bases for a rich, creamy, and sweet flavor. With its rich, smooth texture that melts beautifully, Callebaut's 28% white chocolate is an excellent choice for various dessert and confectionery creations.