DGF Glucose Syrup 7 Kg

Glucose Syrup is a versatile ingredient commonly used in confectionery and baking to enhance texture, prevent crystallization, and maintain moisture in various preparations. It improves texture by enhancing suppleness and softness in products like candies, fondants, and baked goods. Additionally, it helps maintain smoothness in sugar-based recipes by inhibiting crystallization and acts as a humectant to keep products fresher for longer periods. This syrup is suitable for a wide range of applications, including candy making, fondant, baked goods, ice cream, fudge, ganache, Turkish delight, and nougat.