DGF Trimoline Invert Sugar 1 Kg

Trimoline Invert Sugar Syrup is a widely used in pastry and confectionery to improve texture, stability, and shelf life.It helps prevent sugar crystallization ,making it ideal for ganache, caramel, and fondant—while keeping baked goods soft and moist, enhancing flavor and sweetness, improving freezing stability for ice cream and sorbet, and giving a smooth texture with a glossy finish.