Description

A bronze duck press is a traditional and specialized tool in French cuisine, especially for preparing the classic dish "Canard à la Presse" (pressed duck). This dish involves using the press to extract juices from a cooked duck. Crafted from solid bronze, the press is both durable and heavy, with a shiny, metallic finish that adds to its aesthetic appeal. It usually features a robust screw mechanism, where the duck is placed inside, and the handle is turned to apply pressure, extracting the juices and blood.