AVON Five Tier Steamer with Lid 50 L

High-quality range of Stainless Steel 5-Tier Steamers, widely used for steaming vegetables, meat, seafood, and various other dishes. Steaming is a healthy cooking method that helps reduce excess fat from food while preserving its natural fibre, color, flavor, and essential nutrients. These steamers help retain important vitamins and minerals such as calcium, phosphorus, thiamine, niacin, biotin, and vitamin B12, making them ideal for nutritious and flavorful cooking.