Description

Crafted for embellishing cakes, rolls, and an array of confections. Delicate, glossy flakes of dark chocolate compound, measuring just 0.5mm in thickness. Ideal for enrobing chocolate truffles or adorning cakes, ice creams, desserts, and mousses.Storage Recommendation: Keep in a cool, dry place, shielded from direct sunlight, within the temperature range of 22 to 24 degrees Celsius. Origin: Jordan. (Please note: All images on the website are for illustrative purposes; the actual product may vary

Expiry Date

Oct 08, 2026