Description

The Silpain mat is a flexible, non-stick,easy-to-use liner that has a perforated texture covered with grade silicone. It is ideal for freezing and for baking bread of all shapes and sizes, which are not required to be calibrated, as well as for the partial baking of tarts. The mat must be used flat and placed on a tray(we recommend a perforated tray as this provides better heat circulation). Warranty: No Applicable Warranty. Made in France.