(Inclusive of VAT)
Storage Type
Dry
Return Type
Returnable
Brand
FISCHER BARGOIN
Sales Unit
Piece
Category
Ho.re.ca, Kitchen, Knives
A boning knife with a red handle typically refers to a specialized kitchen knife used for separating raw meat from bones.Boning knives are designed with a narrow, flexible blade that allows for precise cuts close to the bone, which is useful for tasks like filleting fish or deboning poultry.