FISCHER BARGOIN Fishbone Tweezer 110 mm

Fishbone tweezers are essential precision tools in the kitchen, designed for swiftly and efficiently removing small bones from fish fillets. Featuring a fine, pointed tip, these tweezers enable chefs and cooks to delicately grasp and extract fish bones, ensuring the fillet remains intact and bone-free before cooking or serving. They are indispensable for preparing dishes like grilled fish or sushi that demand perfectly boneless fillets, valued for their ability to handle intricate tasks with utmost precision.