
(Inclusive of VAT)
Storage Type
Dry
Return Type
Returnable
Brand
FISCHER BARGOIN
Sales Unit
Piece
Category
Butchery, Ho.re.ca, Kitchen

A trussing needle is a kitchen implement crafted for securely binding poultry or other meats with twine or string while cooking, ensuring even heat distribution and preserving the meat's shape for an appealing presentation and consistent texture.