Description

Blanched hazelnuts have a softer texture compared to hazelnuts with skins. The removal of the skins provides a smoother, more uniform appearance, making them suitable for certain recipes where a lighter color is desired.Blanched hazelnuts can be used in a variety of recipes, including baking, cooking, and confectionery. They are commonly used in desserts, such as cakes, cookies, and pralines, where a smoother appearance is preferred

Expiry Date

Mar 24, 2026