Description

Blanched peanuts have a smooth, light-colored appearance due to the removal of their skins. The blanching process doesn't significantly alter the texture of the peanuts, which remain crunchy and nutty.Blanched peanuts can be used in cooking, baking, snacking, and as a garnish. They can be added to salads, stir-fries, curries, and baked goods, or enjoyed on their own as a crunchy snack.

Expiry Date

May 24, 2026