Description

Lecithin powder. Emulsifier and antioxidant. Mainly used in bread-making and chocolate. Can also be used as a release agent (wafers). Culinary aid for making foams and Espumas.Emulsifier, antioxidant. Favor sponge cake formation through better hydration. Adjust fermentation of raised products. Increase volume and conservation of finished products (delay starch regression) Reduce biscuits' friability (wafer). Instantaneous agent.

Expiry Date

Mar 29, 2026