MAE Canele Mould D 55 x 50 mm-40 Ind(For 600 x 400 mm)

The Maé silicone "cannelé" mold ensures flawless cooking and easy demolding. Craft the renowned Bordeaux cannelés effortlessly using our silicone mold. Achieving the perfect texture for your cannelés hinges on the baking process. It's essential for the cannelé to be tender inside while achieving a crispy, caramelized exterior. The selection of your cannelé mold is pivotal and significantly contributes to the aesthetic appeal of your pastries. Our non-stick molds are designed to withstand high temperatures, ranging from -45°C to +280°C, making them suitable for rigorous, frequent use