MARTELLATO Polycarbonate Chocolate Mould Étolie 38 x 38 h 15 mm

The Étoile praline draws inspiration from star anise, symbolizing determination and boldness—qualities that embody the essence of Pastry Chef Julien Alvarez. Alvarez, currently the Executive Pastry Chef at Maison Ladurée, began his illustrious career at The Peninsula in Paris in 2014. He went on to serve as Executive Pastry Chef at Café Pushkin in 2016, but it was his time at The Bristol, alongside Éric Frechon, that solidified his reputation as one of the most talented chefs of his generation.BPA free