Description

Professional dough rolling machine with a 50cm roller is expertly crafted to streamline the process of shaping dough for various culinary applications including pizza, bread, focaccia, and pies. Engineered with precision, this machine ensures consistent results without compromising the integrity of the dough, even when working with sugar-infused mixes. Featuring a Teflon-coated roller, it operates at cold temperatures to preserve dough characteristics. Safety is paramount with a transparent plexiglass roller guard, maintaining visibility while protecting users. Adjusting thickness is effortless with a convenient knob offering settings from 1 to 4mm, ensuring versatility and control in every preparation.