(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
MARTELLATO
Sales Unit
Btl
A velvety effect can be achieved by using a spray made from cocoa butter. This unique spray is designed to be applied to cold or frozen surfaces, such as parfaits, ice cream, mousse, and chocolate. When sprayed, the cocoa butter undergoes crystallization, resulting in the desired velvety texture
Category
Food colours, Ingredients, Velvet sprays
