(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
MERON
Sales Unit
Tin
Category
Basic ingredients, Gelatin & gelling agent, Ingredients, Seasonal
Its has an ability to produce clear colourless, odourless, and natural gels.Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer.
Expiry Date
Feb 27, 2026
