(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
MERON
Sales Unit
Tin
Its has an ability to produce clear colourless, odourless, and natural gels.Agar Agar gels at 34°C to 42°C and melts at 80°C to 98°C. Agar can also be used as a coagulator; thickening agent, emulsifier and stabilizer.
Expiry Date
Feb 27, 2026
Category
Basic ingredients, Gelatin & gelling agent, Ingredients, Seasonal
