MERON Calcium Lactate 500 g

Meron Calcium Lactate Powder is a versatile, food-grade ingredient commonly used as a texture enhancer, stabiliser, buffering agent, and acidity regulator in a wide range of food applications. Calcium Lactate is produced by reacting lactic acid with calcium carbonate or calcium hydroxide and is valued for its mild, flavourless profile.Calcium Lactate is particularly popular in molecular gastronomy, where it is used for direct and reverse spherification. It allows chefs and food professionals to create impressive culinary preparations such as caviar pearls, spheres, gels, and other modern textures. Its easy solubility and consistent performance make it a practical choice for both professional kitchens and culinary experimentation.In addition to molecular gastronomy, Calcium Lactate can be used in beverages, dairy products, bakery preparations, processed foods, and other applications where texture, stability, or acidity control is required.