MERON Distilled Monoglyceride DMG 100 g

Mono- and Diglycerides of Fatty Acids are versatile food ingredients produced by combining glycerol with fatty acids. They are widely used in the food industry as emulsifiers, stabilisers, whipping agents, and texturising ingredients, helping improve the consistency, structure, and overall quality of a wide range of food products.Distilled Monoglycerides are particularly effective as emulsifying agents, helping stabilise mixtures of oil and water that would otherwise separate. This makes them valuable in products such as margarine, mayonnaise, ice cream, and salad dressings. In bakery applications, they help improve dough strength, softness, moisture retention, volume, and crumb structure, contributing to lighter and more consistent baked products.In confectionery, Mono- and Diglycerides can help control sugar and fat crystallisation, supporting smooth and glossy textures in products such as caramels and fudges. Their foam-stabilising properties also make them useful in whipped cream, marshmallows, and other aerated products by helping maintain a stable structure.