MERON Mono and Diglycerides of Fatty Acids 500 g

Mono- and Diglycerides of Fatty Acids are versatile food ingredients produced by combining glycerol with fatty acids. Also known as mono- and diglycerides, they are widely used as emulsifiers, stabilisers, whipping agents, and texturising ingredients in food production. Their ability to help blend and stabilise oil and water makes them valuable in bakery, confectionery, dairy, and a variety of processed food applications.In bakery products, mono- and diglycerides help improve dough handling, softness, volume, crumb structure, and moisture retention, resulting in lighter and more consistent baked goods. In emulsified products such as margarine, mayonnaise, ice cream, and salad dressings, they help maintain a uniform mixture and improve texture and consistency.They can also help control crystallisation in confectionery applications, contributing to smoother textures, while their foam-stabilising properties make them useful in products such as whipped toppings and marshmallow-type preparations.