(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
MERON
Sales Unit
Packet
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers
Soy Lecithin is a natural emulsifier derived from soybeans, widely used in food, confectionery, and baking. It helps blend ingredients that normally don't mix, such as oil and water, ensuring smooth textures and consistent quality. Soy Lecithin also improves mold release, extends shelf life, and enhances the texture and softness of chocolates, baked goods, and spreads.
Expiry Date
Jan 30, 2027
