TRADITIONS OR T55 Premium Wheat Flour 25 Kg

Bread Flour type T55 is excellent for crafting bread, puff pastries, croissants, and baguettes, prized particularly for its role in creating the perfect croissant. This flour yields loaves with a light, airy texture and a crispy crust. With a moderate protein content, it forms gluten when mixed with water, essential for traditional French bread made simply with flour, yeast, and water.