Description

Bread Flour type T55 is excellent for crafting bread, puff pastries, croissants, and baguettes, prized particularly for its role in creating the perfect croissant. This flour yields loaves with a light, airy texture and a crispy crust. With a moderate protein content, it forms gluten when mixed with water, essential for traditional French bread made simply with flour, yeast, and water.

Expiry Date

Dec 22, 2025