SCHNEIDER Baker's knife 360 mm-width 33 mm

While the knives are generally dishwasher safe, hand washing is highly recommended to prevent the blade from coming into contact with aggressive detergents.Food residues such as ascorbic acid, concentrated cleaning agents, or prolonged exposure to hot water steam can cause the blade to stain or, in extreme cases, develop rust.Using strong chemical cleaners may also lead to electrochemical deterioration of the cutting edge.To maintain the quality of your knife, rinse it immediately after use under running water with a soft cloth and mild detergent. After washing, wipe it dry with a soft cloth this helps prevent stains and preserves the sharpness of the cutting edge for a much longer time.