SICO PROFESSIONAL Meat knife Red 260mm

A meat knife boasts a slender, elongated blade with a pointed tip and a gentle curve. This specific design facilitates seamless slicing of meat, ensuring each cut is precise and uniform without causing any tearing or shredding. With its sharp edge, meat knives effortlessly glide through cooked meats, preserving the texture and appearance of the meat for more visually appealing and appetizing slices.