SUDZUCKER Trimoline Paste 78% Sucrose -15 Kg

invert sugar paste containing 78% sucrose, specially developed for professional baking, pastry, confectionery, and ice cream applications. It helps improve texture, moisture retention, and shelf life while enhancing the overall quality of finished products.Trimoline helps maintain product freshness, improves texture, and contributes to a softer mouthfeel. It also assists in controlling sugar crystallization, making it an essential ingredient for professional bakers and pastry chefs seeking superior product quality and consistency.