Description

Trablit, the quintessential liquid coffee extract, stands as a vital component for professionals in the realms of pastry, chocolate production, and ice cream crafting. With a minimum content of 28% dry matter derived from roasted coffee, it harbors the essence of its production process, a well-guarded secret dating back to 1845. This process ensures the creation of a delicately caramelized and robust coffee flavor, unparalleled in its uniqueness. Its subtle, balanced profile devoid of bitterness enhances both traditional pastries and modern culinary innovations, offering a refined taste experience.

Expiry Date

Apr 18, 2027