(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
VIZYON
Sales Unit
Pail
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers
Vizyon Pastry Additive/Cake Gel serves as an emulsifier and stabilizer in the preparation of sponge cakes, Swiss rolls, and other cake varieties. It enhances the quality of your baked goods by imparting a high volume, fine texture, while preserving their softness and moisture.
