VIZYON SELECT Couverture White Chocolate Block 2.5kg

Cocoa Mass: Minimum 30%.Melting Temperature: 27 to 29 degrees Celsius.Shelf Life: 12 to 18 months.Allergen Information: May contain traces of milk products (lactose), hazelnuts, pistachios, almonds, walnuts, peanuts, and sesame seeds.Storage Conditions: Store in a cool, dry place between 22°C to 24°C. Do not expose to air, light, or moisture. Avoid excessive temperature fluctuations. Do not refrigerate.