VIZYON SELECT White Compound Chocolate Block Pastry -2.5kg

The Vizyon premium quality Compound White Chocolate, when melted, becomes a versatile ingredient for crafting a wide range of delectable desserts and gourmet creations. Its primary applications include the formation of intricate chocolate designs, cake preparation, ganache production, candy coating, chocolate-dipped fruits, and a multitude of other culinary delights. This compound boasts a delightful White Chocolate flavor and is available in convenient 2.5kg packets. It has a recommended melting temperature range of 40 to 45°C, ensuring ease of use for various confectionery endeavors. With a generous shelf life of 12 to 18 months, you can enjoy its creamy goodness for an extended period. Notably, when melted, this compound milk can be artfully employed to fashion decorative elements that embellish cakes, cupcakes, and an array of pastries.