Prepare delicious profiteroles, eclairs, pastries, pies and croissants.
Prepare your products easily with freeze-thaw stable Vizyon Custard Cream which will remain fresh for a long time.
Total weight: 3500g
Whip the custard cream mix with water or milk at high speed for about 3-4 minutes.
Mixing time depends on the efficiency of mixing equipment and product amounts.
