(Inclusive of VAT)
Bloom 180
Bloom 220
Bloom 250
Storage Type
Dry
Return Type
Non Returnable
Brand
GELPRIME
Sales Unit
Piece
Category
Basic ingredients, Gelatin & gelling agent, Ingredients
Gelatin with a Bloom strength of 220 is a medium to high-grade variety, delivering a firm gel structure. Perfect for culinary applications requiring a stronger texture, it is commonly used in marshmallows, whipped cream stabilizers, and canned ham.
Expiry Date
Aug 25, 2029
