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MARTELLATO Professional fudgeometer +80°C to +200°C-300 mm

SKU: 193292Item Code: MTE
AED 262.50

(Inclusive of VAT)

In Stock

Storage Type

Dry

Return Type

Returnable

Brand

MARTELLATO

Sales Unit

Piece

Category

Baking must-haves, Baking supplies, Thermometers

MARTELLATO

The caramel thermometer is an essential tool for precise temperature control during the preparation of hot sugar syrup, caramelized sugar, fondant, icing, Italian meringues, almond paste, buttercream, and various other confections. It features a temperature range of +80°C to +200°C, ensuring accuracy for a wide array of recipes and techniques.

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MARTELLATO Professional fudgeometer +80°C to +200°C-300 mm | Greens International