CHOCOLATE WORLD Chocolate Mould Praline Cone - Frank Haasnoot

Our polycarbonate moulds are renowned for their durability, impeccable detailing, and user-friendly design. Crafted with precision, these molds are built to withstand the rigors of professional use while ensuring consistent results every time.Using a Chocolate World polycarbonate mold is a straightforward process. Simply melt your chocolate, pour it into the cavities of the mold, gently tap to remove any air bubbles, and allow the chocolate to set. Once ready, your chocolates can be effortlessly popped out of the mold, revealing exquisitely detailed confections ready to be enjoyed or adorned with your personal touch.