CHOCOLATE WORLD Magnetic Chocolate Mould Calison 53 x 20 x h 12 mm

Our magnetic chocolate moulds combine the strength of durable polycarbonate with the convenience of a removable magnetic base, making them perfect for professional chocolatiers and pastry chefs. Designed for precision and ease of use, these moulds allow for the effortless creation of chocolates with inserts, transfer sheets, or delicate decorations.Using a magnetic mould is simple: melt your chocolate, place your chosen transfer sheet or decoration between the mould and the magnetic plate, pour in the chocolate, and tap lightly to remove air bubbles. Once set, the chocolates release cleanly, revealing beautifully finished pieces with intricate details and a flawless surface ideal for elevating your creations with a personal or professional touch.