(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
DGF
Sales Unit
Pail
Category
Fillings, Ingredients, Toppings & fillings
Caramel flakes are made by heating food sugars, milk, and AOP Isigny half-salted butter. After caramelization, they are crushed and sieved to achieve uniform flakes. These flakes have the distinct taste and aroma of salted butter caramel, with non-fat dry matter and milk fat content meeting the standards for "butterscotch" under confectionery regulations.
