
(Inclusive of VAT)
Storage Type
Dry
Return Type
Returnable
Brand
FISCHER BARGOIN
Sales Unit
Piece
Category
Butchery, Ho.re.ca, Kitchen

A larding needle with a handle is a culinary tool used to insert strips of fat (lardons) into meats, enhancing flavor and moisture during cooking. The needle, equipped with a handle for easy manipulation, allows chefs to precisely distribute fat into meats such as poultry and beef, ensuring even flavor and texture throughout.