FISHER BARGOIN Butchers Hook 120 mm

A butcher's hook, also referred to as a meat hook, is a durable metal tool primarily employed in butcher shops or meat processing facilities. Its purpose is to suspend and secure large cuts of meat, such as beef quarters or pork loins, facilitating their effortless transportation, storage, or presentation. The hook's strong construction ensures it can reliably support substantial weights, making it indispensable for efficiently handling and processing meat within professional environments.