ICEL Asparagus Knife

The asparagus knife, the rod-shaped vegetables can be peeled and prepared professionally and with only one tool: First, the movable clasp, according to the asparagus quality is set and fixed to the desired shell thickness. Then the asparagus ends are capped with the end of the razor-sharp blade. Then the paring knife is set at a shallow angle directly under the head of the asparagus and pulled down gently with light pressure. In order to avoid accumulation of fibers, we recommend swinging the asparagus knife from time to time in a cup of water provided.