(Inclusive of VAT)
Storage Type
Dry
Return Type
Returnable
Brand
SICO
Sales Unit
Piece
Category
Ho.re.ca, Kitchen, Knives
A boning knife serves as a specialized tool for delicately separating meat from bones with utmost precision and finesse. It proves invaluable for a myriad of culinary tasks, such as effortlessly deboning chicken, meticulously trimming fat, and skillfully removing silver skin from various cuts of meat. Characterized by its slender and razor-sharp blade, which gracefully tapers to a fine point, a boning knife offers unparalleled maneuverability and control. Depending on the intended use and individual preferences, the blade may boast either a flexible or rigid construction, ensuring optimal performance across diverse culinary endeavors.