The easiest way of making delicious cakes is to use Vizyon Charlotte Mixes!
Charlotte mixes allow you to create various uniquely designed desserts.
Dissolve Charlotte powder in water (25°C).
Mix it with lightly whipped Vizyon Whipping Cream.
Pour into moulds and freeze for 12 hours at 18°C, or 1-2 hours at -35°C.
Defrost for 3 hours at +4°C before serving.
