For coating and decoration, enriches your products by giving them new flavor and unique look.
Vizyon Éclair Sauce can be used on éclairs, pastries, and cookies for coating and decoration.
Melt according to bainmaire procedure.
Apply it to the product after it has a homogenous and applicable texture.
Suggested application temperatures are between 37-40°C.
It can also be used for decoration by pouring on a marble surface.
