Macaron

Easy to make without any delay to form a skin.

Directions to use:

Ingredients:

• Vizyon Macaron Mix - 1000 g
• Water (50-55°C) - 200 g

Instructions:

Mix with a palette mixer for 4-5 min, at high speed.

Squeeze on a silicone baking mat placed on a tray without any delay.

Baking time and temperature vary depending on the oven type. 

• Deck Oven : Temperature: Bottom: 130C, Top: 140C - Time: 22 to 25 min.

(It is suggested to place another empty tray under for the formation of the skirt.)

• Convection Oven : Temprature: 125C to 135C - Time: 18 to 22min.

(Continuous and all-around air blowing) 

***When adding color to the macaron mix adjust the quantity of water.

Water & color together should be 200g for 1000g macaron mix.