Delicious taste & easily spreadable texture to prepare attractive and smooth textured desserts.
Vegetable-based whipping creams are suitable for filling, covering, and decorative practices and are freeze-thaw-stable.
Total weight: 3000g
Whip the cream mix with cold water or milk (10-12C) at high speed for about 3-7 minutes.
Mixing time depends on the efficiency of mixing equipment and product amounts.
It is suggested that the whipping cream be kept in the fridge for 15 minutes before use.
