CALLEBAUT Dark Chocolate Callets 811-54.5%-2.5 Kg

Callebaut dark chocolate 54.5% is a high-quality couverture chocolate with a balanced cocoa flavor, making it versatile for baking, pastry, and confectionery applications. It is ideal for creating rich, moist brownies and cakes, luxurious cookies, and decadent muffins by melting or chopping it into the batter. In confectionery, it works perfectly for smooth, creamy ganache for truffles, molded chocolates, and dipping treats like fruits, biscuits, or candies. For desserts, it makes glossy ganache, intense chocolate mousse, and serves as a base for chocolate-flavored ice cream and sorbet. This chocolate is also perfect for decorations, as it can be melted, tempered, and shaped into shavings, curls, or intricate piping designs for garnishing cakes and pastries. Additionally, it enhances beverages like hot chocolate and chocolate sauces for lattes, milkshakes, or cocktails. Its versatility extends to glazing and coating, creating shiny mirror glazes and smooth layers for pastries and candies. With its reliable tempering qualities, creamy texture, and consistent flavor, it is a favorite among professional chefs and home bakers.