CALLEBAUT Milk Chocolate Callets 823-33.6%-2.5 Kg

Callebaut Milk Chocolate 33.6% is a high-quality couverture chocolate with a balanced profile of milk, cocoa, and caramel flavors. Its versatility makes it suitable for numerous applications in baking, confectionery, and desserts. It is perfect for making molded chocolates like pralines, bars, or other chocolate molds, as well as truffles, which can use it as a coating or in ganache fillings. It is also excellent for dipping fruits, nuts, and cookies. In baking, it enhances cakes and brownies with a rich, creamy chocolate flavor and works wonderfully in cookies as chunks, chips, or drizzles. It can also be incorporated into mousses, ganaches, or layers in tortes. For decorative purposes, it is ideal for creating chocolate shavings, curls, and intricate shapes or sculptures. Callebaut Milk Chocolate 33.6% is a key ingredient for ganache in cream fillings, frostings, and glazes, and it combines beautifully into mousses and creams for luxurious textures. It is also excellent for chocolate fountains, perfect for dipping fruits and marshmallows. In beverages, it melts easily for creamy, indulgent hot chocolate or enhances flavored coffee and milkshakes with its rich flavor. For ice creams and frozen desserts, it serves as a crunchy mix-in or creates shiny, flavorful sauces and glazes. It even has culinary uses, adding depth to savory dishes like mole sauces. Renowned for its smooth melting and tempering properties, Callebaut Milk Chocolate 33.6% is a favorite among professionals for achieving glossy, flawless finishes in their creations.