LOUIS FRANCOIS Galliasorb (Liquid Sorbitol E420) 2.5Kg

Functions: In biscuits and pastries: preserves the freshness of the manufactured items, such as cakes, macaroons, madeleines, gingerbreads, género breads, rolls, Savoie cake, etc. In confectionery and chocolate: perfectly preserves freshness and plasticity of almond pastes, ganaches, pralines, gums, marshmallows, fruit jellies, etc. Limits the development of mold.