(Inclusive of VAT)
Galliasorb 2.5 Kg
Tartaric Acid 1 kg
Cream of Tartar 1 kg
Trisodium Citrate E331 -1 Kg
Powdered Egg Whites Gallia 1kg
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl
Category
Cake decorations, Essentials, Meringue
BLANC GALLIA expands nicely and holds better than beaten fresh egg whites. Added in low quantities to fresh or frozen egg whites, it keeps them from graining. It has coagulation and foaming properties: it is the capacity of holding air bubbles during the beating process. Traces of yolk or oils and fats weaken expansion possibilities.Ingredients: Powdered hen's egg albumin, stabilizer: E415, expansion agent: E1505.
Expiry Date
May 1, 2026
