(Inclusive of VAT)
Storage Type
Dry
Return Type
Non Returnable
Brand
LOUIS FRANCOIS
Sales Unit
Btl
Category
Basic ingredients, Ingredients, Stabilizers & emulsifiers
Allows the dough to rise by releasing carbon dioxide under the combined action of moisture and heat.Made from carefully selected anhydrous components and precisely buffered to prevent unwanted interactions. Ensures consistent leavening performance and leaves no alkaline aftertaste or residue.
Expiry Date
Jul 30, 2027
